Recipe: Jalapeño Guacamole

The Chilli Project Jalapeno Guacamole

Serve Jalapeño Guacamole with corn chips and Signature Blend Mexican Salsa when guests come over, or simply dollop it on tacos, nachos, burritos, fish, eggs and more!


3 large ripe avocadoes

3 spring onions very finely chopped

4 tbsp The Chilli Project Jalapeño Hot Sauce

¼ bunch coriander (leaves only), finely chopped

Pinch of salt (optional)


1.Remove flesh from avocadoes and place in a bowl with spring onions, The Chilli Project Jalapeño Hot Sauce and coriander.

2.Mash with a fork until well combined

3’Add a pinch of salt to taste


*If you really hate coriander, leave it out, and add a squeeze of lemon or lime juice to boost the flavour


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