Serve Jalapeño Guacamole with corn chips and Signature Blend Mexican Salsa when guests come over, or simply dollop it on tacos, nachos, burritos, fish, eggs and more!
Ingredients
3 large ripe avocadoes
3 spring onions very finely chopped
4 tbsp The Chilli Project Jalapeño Hot Sauce
¼ bunch coriander (leaves only), finely chopped
Pinch of salt (optional)
Method
1.Remove flesh from avocadoes and place in a bowl with spring onions, The Chilli Project Jalapeño Hot Sauce and coriander.
2.Mash with a fork until well combined
3’Add a pinch of salt to taste
Notes
*If you really hate coriander, leave it out, and add a squeeze of lemon or lime juice to boost the flavour
