The Chilli Project Tropical Blaze Hot Sauce is BACK! This seasonal favourite has a tropical sweetness from Australian grown mangoes and pineapples and a fiery burn from Aussie Bhut Jolokia and Habanero chillies.
This sauce is delicious with prawns, chicken, pork & tofu. Use it as a dipping sauce, a marinade, a glaze or add it to your coleslaw for a spicy twist!
The Chilli Project Tropical Blaze Hot Sauce falls into the “Hot” heat rating.
All of our sauces are handcrafted in the Northern Illawara, NSW in small batches.