Midnight Burn Pickled Jalapeño Corn Chips by ChilliBOM combine the delicious flavours of jalapeno, salt & vinegar for a mouth watering crunchy snack!
These corn chips are made with 100% Australian corn and ground using volcanic stone in a traditional corn chip making process. They are charcoal infused for a black appearance and are dusted in a delicious pickled jalapeño seasoning. They are gluten-free, vegan-friendly and all natural with no artificial preservatives.
They have a very similar flavour to our own Jalapeño Hot Sauce, so these spicy morsels pair well with cream cheese dip, guacamole, or a cold beverage of choice! They also make a great base for nachos! You can also blitz them in a processor and use them to crumb your chicken schnitzel!
These chips are Mild on the heat scale, but be warned – they’re highly addictive!