Our friends over at Goose on the Loose make a range of award winning. fermented, dry-cured artisan salame, and we are delighted to bring you one of our favourites – the Calabrese!
A traditional pork Salami originating from the Calabrese region of Italy, sweet, juicy with a good hit of Chilli. Calabrese was born to be eaten on pizza with melted Mozzarella and Rosemary. Also ideal served with a sharp vintage Cheddar and ice cold lager or a chilled, full bodied Shiraz.
For information on storing your salami click here