Goose on the Loose Calabrese Hot Chilli Salami

Goose on the Loose Calabrese Hot Chilli Salami


In stock

SKU: GLCSAL Category:


Our friends over at Goose on the Loose make a range of award winning. fermented, dry-cured artisan salame, and we are delighted to bring you one of our favourites – the Calabrese!

A traditional pork Salami originating from the Calabrese region of Italy, sweet, juicy with a good hit of Chilli. Calabrese was born to be eaten on pizza with melted Mozzarella and Rosemary. Also ideal served with a sharp vintage Cheddar and ice cold lager or a chilled, full bodied Shiraz.


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Pork, salt, spices, mineral salt, dextrose, antioxidant(316), preservatives (250,251), chilli, starter culture. Fermented, dry cured product.


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