Not sure which sauce to try? Not sure which sauce you like the best? Why not buy The Chilli Project Regular Sauce Pack and try 3 (or simply stock up on your favourite and save)!
Simply choose any 3 of the following sauces from the drop down menus;
Jalapeño Hot Sauce (Heat – Mild)
The Chilli Project Jalapeño Hot Sauce combines Australian grown jalapeño and green cayenne chillies with capsicum for a fresh and vibrant take on the jar of pickled jalapeños you have in the fridge!
It has a mild hit of heat, and is predictably fantastic with all Mexican and Southern inspired foods. It also livens up your scrambled eggs, adds a flavour boost to your lunchtime salads, makes a vibrant alternative to a regular pizza sauce and is a refreshing topping for chicken wings, chips or wedges.
This sauce is hugely popular amongst kids and adults alike and is one of our best sellers at the tasting table for those who like their chilli reasonably mild.
Signature Blend Hot Sauce (Heat – Medium)
The Chilli Project Signature Blend Hot Sauce uses a blend of mild, medium and hot chillies to give a moderate heat output. It has a capsicum and tomato base and will complement almost anything you cook.
Our Signature Blend Sauce is extremely versatile – it is great as a condiment with sausages and grilled meats, it’s a tasty addition to nachos, adds a flavour boost to your Bolognese sauce and is perfect mixed with a dollop of mayonnaise to spice up your sandwiches. It also works really well as a pizza sauce to add some extra spice to your bases and as a topping for hommus with corn chips for a delicious snack.
The Chilli Project Signature Blend Hot Sauce is definitely the sauce to lure non-chilli lovers over to the spicy side as it’s packed full of flavour from Australian grown fresh ingredients.
Habanero Hot Sauce (Heat – Hot)
The Chilli Project Habanero Hot Sauce uses a blend of Australian grown Habanero and Cayenne chillies with Australian grown fresh carrots. This sauce is great on a burrito, pairs well with both meats and fish, and here at The Chilli Project our favourite way to have it is on cheese and salad sandwiches to spice up our lunch!